BREW BASICS
Aeropress
INTERMEDIATE
2 MIN BREW TIME
The Aeropress is a cost-effective way to make better coffee. It delivers a smooth brew without any drip machine bitterness - through the magic of saturation brewing.
Kettle
Filters
Grinder
Scale
Brewer
What You’ll Need
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1 / Rinse Filter
Place an Aeropress paper filter into the filter cap. Hold the cap by its ears and carefully rinse your filter with hot water.
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2 / Position the Aeropress
With the plunger inserted just below the printed 4 on the outer casing, stand your Aeropress upside down.
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3 / Get Your Coffee
Add 20g of coffee to the Aeropress. The coffee should be ground slightly finer than medium coarseness.
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4 / Get Your Water
You will need 250g water at 200-205°F in a gooseneck or fine-spouted kettle.
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5 / Bloom
Pour approximately 50g of water over 15 seconds. Stir three times. Let the wetted grounds sit for 30 seconds.
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6 / Continue the Pour
At 45 seconds fill the Aeropress to the brim. This should bring you to the 1-minute mark overall. Stir again.
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7 / Position Filter Cap
Take the wetted filter in the cap and carefully lock onto the Aeropress.
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8 / Flip + Press
With the cap firmly locked on, flip the Aeropress and center it atop your serving vessel/mug. Begin to slowly and firmly press downward, stopping at the wheezing sound. This should take about 45 seconds.
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9 / Discard Puck + Enjoy
Remove the Aeropress from your vessel, remove the filter cap and push the Aeropress interior a final inch to discard the grounds. Your coffee is ready! Enjoy!
What to do if your coffee is too strong or weak:
CHECK YOUR GRIND
A finer grind results in a higher extraction and strength. A coarser grind results in a lower extraction and strength.
CHECK YOUR COFFEE-TO-WATER RATIO
Too much coffee can result in a brew that is too strong and sour. Insufficient coffee can result in a brew that is weak and bitter.
GREAT BREWS START WITH GREAT BEANS.
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